Orri Jaffa Tarte Tatin
Preparations:
1. Prepare the caramel by desolve suger and water in frying pan. When fully desolves add slices of Orri Jaffa and cook for few minutes. Set aside to cool.
2. Put baking paper on bottom of 10X35 baking pan
3. Put the Orri Jaffa cooked slices on bottom and sides of baking pan
4. Prepare batter:
5. Mix sugar and eggs until puffs
6. Add oil, buttermilk and vanilla extract
7. Add flour and almond flour. Mix gently till all flour is mixed into the batter.
8. Pour over the mandarin slices
9. Bake in preheat oven at 180deg. cel. for 45-50 minutes.
10. Chill in room temprrature, Place upside down on serving dish. Take off the baking paper and serve!
2. Put baking paper on bottom of 10X35 baking pan
3. Put the Orri Jaffa cooked slices on bottom and sides of baking pan
4. Prepare batter:
5. Mix sugar and eggs until puffs
6. Add oil, buttermilk and vanilla extract
7. Add flour and almond flour. Mix gently till all flour is mixed into the batter.
8. Pour over the mandarin slices
9. Bake in preheat oven at 180deg. cel. for 45-50 minutes.
10. Chill in room temprrature, Place upside down on serving dish. Take off the baking paper and serve!
(מתאים לתבנית אינגליש קייק) חומרים לקרמל ולעוגה
- 125 gram sugar
- 60 ml water
- 3 Orri Jaffa mandarins peeled and sliced to 1 cm width
- 2 large eggs
- 125 gram sugar
- 125 ml oil
- 125 ml buttermilk
- 160 gram self rising flour
- 50 gram almond flour
- 1 teaspoon pure vanilla extract
Different way for Tarte Tatin from Orri Jaffa mandarins, the king of madarines, solely develped by Israel researchers and growers.
Simply prepare caramel and cook slices of Orri Jaffa. Above pour light batter thanks to almond flour and buttermilk.
A Special cake from special growers.