Orri Jaffa mandarin Salad with Beets, Avocado and Feta

Ingredients

• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tbsps freshly squeezed Orri Jaffa mandarin juice
• 1 tbsp honey
• 2 tbsps extra virgin olive oil
• Pinch of sea salt and a few grinds of black pepper
• 1/2 red onion, thinly sliced
• 6 cups baby arugula or shredded romaine lettuce
• 3 medium cooked red beets, chopped into bite-sized pieces
• 3-4 Orri Jaffa mandarins, peeled and divided into segments
• 1/2 cup crumbled Feta cheese
• 1 ripe and firm avocado, cubed